Yellow lentils sizzled with chopped garlic and red chillies

Creamed black lentils tempered and seasoned with mild spices

Soya mince with peas in a fresh onion and tomato light Punjabi sauce

Chickpea and potato curry flavoured with mango and pomegranate

Thick textured sauce with fresh seasonal vegetables

Potato and cauliflower florets flavoured with fresh ginger and garlic

Potatoes and aubergine cooked in spiced masala sauce

Home made soft paneer in a Mughali creamy butter masala

Indian cheese cubes cooked with delicately with fresh spinach leaves

Indian cheese cubes cooked with fresh red and green capsicums in a masala sauce

Indian cheese with peas in curry sauce.

Okra cooked with sliced onions flavoured with ginger and raw mango.

Potatoes cooked with tomatoes and seasoned with mustard seeds.

Bottle gourd dumplings flavoured with pomegranate steeped in a smooth runny masala

Spinach and mustard leaves stewed in an onion masala with potato and coriander.